Breakfast is the most important meal of the day. That’s why we daily serve you a well-balanced and varied breakfast buffet as a perfect start of your day.
We are particularly proud of our “in-house” hotel cows Ilumia, Heliskia and Luma. They produce the milk, which is processed into high-quality alpine cheese in a traditional mountain cheese dairy. We are proud to offer you a local, organic product on the breakfast buffet. Our head chef Raphael also uses the cheese for his fine dishes and exquisite cheese variations.
You can visit our milk producers on the Wiesner Alp during the summer months. You can recognize Ilumia, Heliskia & Luma by a collar marked with an edelweiss.
We hope you enjoy your visit and en guata!
The hotel with the cow. An article in the Davoser Zeitung from July 6, 2012. PDF
Among other things, all jams, pastries and Bircher muesli are homemade.
We highly value sustainability, which is why we always aim to use regional products. We serve you a wide selection of freshly baked bread and croissants every day. In addition, we offer various special breads such as 6-grain bread, original spelled wood-fired bread, walnut bread, wood-fired Vivafit bread as well as a selection of gluten-free bread on request.
You can't get more Switzerland than this: Classic Swiss baked goods and newly interpreted specialties with the best raw materials from Swiss agriculture and made according to traditional bakeries.
Breakfast in the room
Enjoy the first meal of the day in the comfort of your own room. Let us surprise you with our fine in room breakfast selection. For a small surcharge of CHF 10.00 per person / day, we are happy to serve it at your convenience between 7.00 a.m. and 10.00 a.m. We kindly ask you to register one day in advance and select your choice of extras.